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Showing posts with the label Thanksgiving tips

How to Host a Beautiful (and Stress-Free) Thanksgiving

How to Host a Beautiful (and Stress-Free) Thanksgiving  Thanksgiving is just two days away, and that can spell panic if you're the one hosting the holiday. That's especially true if this is your first time in the hot seat, but no matter how experienced you are, big holidays are big deals that can lead to big stress. At the end of the night, murder should not be on your mind! Here are our tips for making your Thanksgiving easy, elegant, festive and fun. The goal? Being able to spend the morning watching Macy's Thanksgiving Day Parade guilt-free! Start today- Don't wait until Thanksgiving to get your home ready for guests. Take care of any little fix-it items such as replacing burned-out lightbulbs, removing dead flowers from outdoor pots, polishing silver. Don't knock yourself out cleaning every last surface. General tidiness is what guests will register, not the dust that may be hiding on top of a window valance. Besides, you'll have to clean all over again afte...

Help! My dinner is: Thanksgiving tips

Help! My dinner is: Thanksgiving tips Avoid the holiday hassle and enjoy your time in the kitchen this Thanksgiving with some helpful tips to create the perfect dinner. Turkey tips You have the turkey, you’ve got the pan  now make the perfect bird. Turkey tipsWhat is the done temperature for turkey? Answer is turkey 165 degrees When roasting turkey from the frozen state, how much time should be added to the cooking time? Answer is roast turkey from frozen state increase cooking time by 50 percent How much turkey per person should I plan to serve? Answer for fresh turkey 1 pound of turkey per person How long should I plan to thaw turkey safely? Answer  thaw turkey 24 hours for every 4 to 5 pounds Stuffing tips Tradition says cook it in the bird, but others say the bird cooks better when stuffing is baked in the oven .  What temperature should I use to dry out the bread?  Answer is Stuffing 275 degrees How much stuffing do I need when cooking it in the turkey? Answer ...